From the oval shape of our gourmet pizzas to each hand-stamped and signed delivery box, our pies are far from ordinary. We use only the freshest, all-natural and organic ingredients, like New York strip steak, wild caught Maine lobster, wild-caught Key West shrimp, prosciutto, Portobello mushrooms, soy cheese and many more.  Available in Medium (18”x9”) and Large (28”x9”) sizes exclusively on our signature thin crust, we proudly offer a variety of premium specialty pizzas: Pesto & Walnut, Artichoke & Red Peppers, Organic Veggie Medley, Three Cheese & Organic Roasted Garlic, as well as traditional pepperoni, sausage, and more.

Our trademark pizza sauce is made using only 100% certified organic ingredients all the way down to the salt, oil and spices.  Ingredients: tomatoes, sugar, olive oil and our “secret” herbs & spices.  We are proud to use Christina’s Organic Tomatoes, Florida Crystal’s Organic Sugar (milled from the only Organic Sugar Farm in the U.S.) and Spectrum Organic Olive Oil to make our sauce.

All our pizza crusts, excluding our gluten-free dough, are 100% organic made with the finest certified organic flour and ingredients.  We offer a multi-grain “Healthy Crust”, a regular white crust and a gluten-free crust for individuals with Celiac disease.  We allow our dough ample time to proof, giving them true flavor and consistency.

Our New York strip steak and Ground Beef from Grateful Harvest is certified organic and free of any hormones, pesticides, antibiotics and insecticides.  Grateful Harvest feeds their animals a diet of 100% organic feed and allows them to roam freely in their natural environment.

We use all-natural, free-range chicken for our pizzas and salads.

Our Maine Lobster and Key West Shrimp are caught wild from in their natural environment - the ocean.